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Irene McGuinness

Irene McGuinness

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

LATEST FROM IRENE MCGUINNESS

GF Almond Tahini Ice Cream Cookie Cake
Food

GF Almond Tahini Ice Cream Cookie Cake

Serves 8
Pork Tenderloin with Espresso BBQ Sauce
Food

Pork Tenderloin with Espresso BBQ Sauce

Serves 4 to 6
Everything-But-Meat Salad
Food

Everything-But-Meat Salad

Serves 6
Grilled New Potatoes and Lentils with Creamy Lemon Dressing
Food

Grilled New Potatoes and Lentils with Creamy Lemon Dressing

Serves 4 to 6
Grilled Citrus Chipotle Icelandic Cod
Food

Grilled Citrus Chipotle Icelandic Cod

Serves 4
Bánh Mi Burgers with a Kick
Food

Bánh Mi Burgers with a Kick

Serves 4
Carrot Bacon

Carrot Bacon

Total 25 min
Loving the Earth and You, Too
Food

Loving the Earth and You, Too

Chocolate Coconut Ganache Cups with Ginger and Orange

Chocolate Coconut Ganache Cups with Ginger and Orange

Makes 4 large tarts or 12 mini cups
Total 30 min
Puttanesca with Beans and Chard

Puttanesca with Beans and Chard

Makes 3 cups (750 mL)
Total 28 min
Rustic Spring Asparagus, Leek, and Cherry Tomato Galette

Rustic Spring Asparagus, Leek, and Cherry Tomato Galette

Serves 6 as a main dish or 8 as an appetizer
Total 75 min
Gingery Carrot and Wild Rice Soup

Gingery Carrot and Wild Rice Soup

Makes about 10 cups (2.5 L)
Total 40 min
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