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Irene McGuinness

Irene McGuinness

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

LATEST FROM IRENE MCGUINNESS

Festive Caponata Two Ways
Food

Festive Caponata Two Ways

Makes 3 cups (750 mL)
Belgian Endive Boats with Citrus Crab Salad
Food

Belgian Endive Boats with Citrus Crab Salad

Makes about 24 servings
Roasted Meatballs with Red Onion Marmalade
Food

Roasted Meatballs with Red Onion Marmalade

Serves 10
Brown Rice and Spinach with Candied Almonds and Pomegranate Arils
Food

Brown Rice and Spinach with Candied Almonds and Pomegranate Arils

Serves 8
Earthy Goodness
Food

Earthy Goodness

Herbed Salsa Verde over Chipotle Laced Baked Salmon
Food

Herbed Salsa Verde over Chipotle Laced Baked Salmon

Serves 4
Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs
Food

Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs

Serves 6
Cocoa Reishi Smoothie Bowl
Food

Cocoa Reishi Smoothie Bowl

Serves 1 to 2
Herbalicious Open-Faced Egg Salad Toasts
Food

Herbalicious Open-Faced Egg Salad Toasts

Serves 6
Creamy Polenta with Braised Savoury Mushrooms
Food

Creamy Polenta with Braised Savoury Mushrooms

Serves 4
Golden Root Soup
Food

Golden Root Soup

Serves 6 to 8
Fire It up on Father’s Day
Food

Fire It up on Father’s Day

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