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Irene McGuinness

Irene McGuinness

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

LATEST FROM IRENE MCGUINNESS

Curried Split Pea Soup with Spicy Tempeh Croutons
Food

Curried Split Pea Soup with Spicy Tempeh Croutons

Serves 8.
Crispy Squash Wedges with Vegan Caesar
Food

Crispy Squash Wedges with Vegan Caesar

Serves 6.
Creamy Alfredo with Sugar Snap Peas
Food

Creamy Alfredo with Sugar Snap Peas

Serves 4.
Butterfly Pea Flower Cheesecake Bites
Food

Butterfly Pea Flower Cheesecake Bites

Serves 12
Roasted Yam Cakes with Blackberry Ginger Salsa
Food

Roasted Yam Cakes with Blackberry Ginger Salsa

Serves 4 | Ready in 45 minutes
Blueberry Patch Salad with Curry Cashew Dressing
Food

Blueberry Patch Salad with Curry Cashew Dressing

Serves 6 | Ready in 15 minutes
Roots and Blues Bisque
Food

Roots and Blues Bisque

Serves 8
Creamy Blue Foot Mushroom Toasts
Food

Creamy Blue Foot Mushroom Toasts

Makes 18 toasts | Ready in 30 minutes
Deep blue dinner
Food

Deep blue dinner

Indigo is a go in 5 recipes that call on our favorite blue ingredients … including some you’ve probably never heard of. Dive in!
Centre Plate Stars
Food

Centre Plate Stars

Stunning plant-based entrées
Kohlrabi Apple Remoulade Slaw with Walnuts
Food

Kohlrabi Apple Remoulade Slaw with Walnuts

Serves 4.
Beautiful Vegan Forbidden Rice
Food

Beautiful Vegan Forbidden Rice

Serves 4.
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