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Irene McGuinness

Irene McGuinness

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

LATEST FROM IRENE MCGUINNESS

Fruit Peel and Apple Cider Vinegar
Food

Fruit Peel and Apple Cider Vinegar

Makes about 3 1/2 cups (850 mL) “fermented” vinegar.
Refreshing Watermelon Rind Gazpacho
Food

Refreshing Watermelon Rind Gazpacho

Micro Mini Maxi Superfoods
Food

Micro Mini Maxi Superfoods

Try our entomophogous delights
Oat Crust Pizza with Beetroot Hummus and Greens
Food

Oat Crust Pizza with Beetroot Hummus and Greens

Serves 8.
Roasted Cherry Tomatoes on Creamy Polenta
Food

Roasted Cherry Tomatoes on Creamy Polenta

Serves 6.
Red Grapefruit and Rosemary Tart
Food

Red Grapefruit and Rosemary Tart

Serves 10.
Chipper and Chock Full of Morning Glory Muffins
Food

Chipper and Chock Full of Morning Glory Muffins

Makes 12 muffins.
Healthy Rocky Road
Food

Healthy Rocky Road

Makes 25 squares.
Spicy African Peanut Stew
Food

Spicy African Peanut Stew

Serves 6.
Smoky Lentil and Walnut Stuffed Cabbage
Food

Smoky Lentil and Walnut Stuffed Cabbage

Serves 6.
Perfect Savoury Pot Pies Au Gratin
Food

Perfect Savoury Pot Pies Au Gratin

Serves 6.
Khorasan Tabbouleh Timbales with Roasted Garlic Tahini Sauce
Food

Khorasan Tabbouleh Timbales with Roasted Garlic Tahini Sauce

Serves 6.
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