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Irene McGuinness

Irene McGuinness

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

LATEST FROM IRENE MCGUINNESS

Lemony Seared Smoky Scallops with Shaved Asparagus Salad
Food

Lemony Seared Smoky Scallops with Shaved Asparagus Salad

Serves 4
Juicy Mini Meatloaves with Red Wine Glaze and Whipped Yams
Food

Juicy Mini Meatloaves with Red Wine Glaze and Whipped Yams

Serves 6
Spicy Chipotle Veggie Sliders
Food

Spicy Chipotle Veggie Sliders

Makes 20 sliders
Thai Chicken Slaw
Food

Thai Chicken Slaw

Serves 4 to 6
Tomato, Turkey, and Kale Soup with Parmesan
Food

Tomato, Turkey, and Kale Soup with Parmesan

Makes 10 cups (2.5 L)
Savoury Beetroot Mousse
Food

Savoury Beetroot Mousse

Serves 6
Rutabaga Fries with Greens and Pea Pesto
Food

Rutabaga Fries with Greens and Pea Pesto

Serves 6
Healthy summer eats that aren’t salads
Food

Healthy summer eats that aren’t salads

These dishes—from tacos to tempura—will get you out of a mixed-greens rut.
Cauliflower Tempura with Harissa-Cauliflower Puree and Mint-GARLIC Scape Pesto
Food

Cauliflower Tempura with Harissa-Cauliflower Puree and Mint-GARLIC Scape Pesto

Serves 4
Vibrant Strawberry-Tomato Flatbread
Food

Vibrant Strawberry-Tomato Flatbread

Serves 6
Beet and Walnut Tacos with Carrot-Miso Salsa
Food

Beet and Walnut Tacos with Carrot-Miso Salsa

Serves 4
Easy No-Bake Energy Bars
Food

Easy No-Bake Energy Bars

Makes 36 squares
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