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Irene McGuinness

Irene McGuinness

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

LATEST FROM IRENE MCGUINNESS

Spring for Greens
Lifestyle

Spring for Greens

Get into the spirit with tasty harbingers of the season
Warm Roasted Beetroot Salad with Pomegranate Arils, Nuts, and Horseradish Dill Cream
Food

Warm Roasted Beetroot Salad with Pomegranate Arils, Nuts, and Horseradish Dill Cream

Serves 6
Colour Your Menu
Food

Colour Your Menu

Your health will thank you!
Hasselback Butternut Squash with Spicy Pickled Red Onion and Puréed Herbed Salsa
Food

Hasselback Butternut Squash with Spicy Pickled Red Onion and Puréed Herbed Salsa

Serves 6
Beautiful Rainbow Prawn Salad
Food

Beautiful Rainbow Prawn Salad

Serves 4 as a main course or 8 as a starter
Delicious Vegetarian Spaghetti Squash Bake
Food

Delicious Vegetarian Spaghetti Squash Bake

Vegan Blueberry Crumble Top Tart
Food

Vegan Blueberry Crumble Top Tart

Serves 10
Buckwheat Groats, Greens, and Grapefruit Salad with Chive Vinaigrette
Food

Buckwheat Groats, Greens, and Grapefruit Salad with Chive Vinaigrette

Serves 6
Multipurpose Garlicky Broth
Food

Multipurpose Garlicky Broth

Book review: The Easy 5-Ingredient Pescatarian Cookbook
Food

Book review: The Easy 5-Ingredient Pescatarian Cookbook

Crispy Oatmeal Coconut Wedges
Food

Crispy Oatmeal Coconut Wedges

Makes 24 crispy heart-healthy wedges.
Roasted Vegetable Salad with Baby Kale, Apple, and Creamy Avocado
Food

Roasted Vegetable Salad with Baby Kale, Apple, and Creamy Avocado

Serves 8.
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