LATEST FROM ALIVE EDITORIAL
Your daring holiday menu
These dishes from Avant-Garde Vegan’s Vegan Christmas give tradition a delicious twist.
Pure Magic
We asked 3 visionary plant-based recipe creators which foods fill them with inspiration, gratitude and good cheer. Eat it up!
Greek to me
In her debut cookbook, Maria Koutsogiannis digs deep into her past—including her Greek roots.
Protein-packed pasta!
The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.
