Food

These dishes from Avant-Garde Vegan’s Vegan Christmas give tradition a delicious twist.

… Gaz Oakley of Avant-Garde Vegan, fresh face of the vegan vanguard.

Stuffing, eggnog, chocolates … all healthier, all plant based, all the time.

In her debut cookbook, Maria Koutsogiannis digs deep into her past—including her Greek roots.

The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.

A healthy holiday get-together is an art … and a science.

These red-hot and clean green whole foods fuel peak performance.

Kitchen hacks that help you save time and eat smart all day long

Creative colours to lift up the season

Try these delicious recipes from the depths below

Recipes from The Cultured Cook

Glorious, gastronomical, and health-giving