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In this issue of Alive magazine
Garden Pea Soup with Steamed Whitefish Garden Pea Soup with Steamed Whitefish
Use the freshest green peas to make this simple soup. The same philosophy applies to the whitefish, although you may opt to change the fish to your local availability and liking.
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Eigensinn Chicken on the Spit with Wild Grape Sage Sauce Eigensinn Chicken on the Spit with Wild Grape Sage Sauce
Adapt this recipe for the grill by butterflying the whole chicken and cooking 30 minutes each side, beginning breast side down, until the skin is golden and the juices run clear.
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Fresh Strawberries with Yogourt Maple Mint Ice Fresh Strawberries with Yogourt Maple Mint Ice
There is no matching the sweetness of strawberries in season but substitute any fresh berry, according to the season. The key is fresh and local.
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