Boss
Joined: 27 Mar 2008 Posts: 87 Location: The end of a wire.
|
Posted: Thu Nov 05, 2009 2:07 pm Post subject: |
|
|
Wikipedia, for trusted quality education.
That place speaks volumes for mass ignorance.
That comment wasn't meant to slight you.
Fermented Soy is fine nutrition wise. Soy contains great things like Fat soluable Vitamins, Phyto-oestrogens / Lignans, Catechins, Monounsaturates, Calcium, potentially Copper, Magnesium, B-Vits, it also has 33% Protein concentration, (highest in nature) and probably other things too.
I think Tofu is fermented Soy and so is Nattokinase, os you should be fine with Edamame. |
|