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by author Brenna Jacks, ND
Celiac disease is an autoimmune condition in which gluten acts as a toxin and causes the absorptive surfaces of the small intestine to flatten. This prevents the body from receiving important nutrients, vitamins, and minerals. Recent statistics estimate that up to one in 133 Canadians has celiac disease. The actual cause is unknown; however, there is a strong genetic link. Other risk factors include being of European descent or having an existing autoimmune condition such as type 1 diabetes, rheumatoid arthritis, or an autoimmune thyroid condition. Prevention Recent studies show that introducing gluten to infants between four to six months of age may lower the risk of developing the disease. Breastfeeding babies before, during, and after the introduction of gluten may also provide a protective effect on newborns. Treatment The first line of treatment is the complete avoidance of all gluten in the diet. This requires 100 percent dedication, as any exposure can set off an immune reaction. This means that, to someone with celiac disease, a single crumb has the same effect as a slice of toast. Some processed products such as bouillon cubes, potato chips, french fries, deli meats, sauces, and soups may also contain gluten. Be sure to check the product packaging. If you are sharing a kitchen, be sure to use your own cutting boards, toaster, and wooden utensils to avoid contamination. Healing Aids Hypoallergenic multivitamins and digestive enzymes are important to aid in both healing the small intestine and providing the body with easy-to-absorb vitamins and minerals. A tailored treatment plan may also include probiotics, calcium, omega-3 fatty acids, and a bone-density formula. Foods to Avoid
Remember, wheat free does not mean gluten free. Though oats do not contain gluten, there is often some form of wheat contamination during their processing, therefore it is important to eat gluten-free oats and oat products. Symptoms Celiac disease is one of the most commonly misdiagnosed conditions due to its wide range of possible symptoms:
If you have experienced these symptoms weekly for three months or more, or if you have been diagnosed with irritable bowel syndrome (IBS), eczema, chronic fatigue, or a nervous stomach you may want to be tested for celiac disease. Testing for Celiac Disease in Canada While Health Canada calls small-bowel biopsy the gold standard test for celiac detection, the Canadian Celiac Association (CCA) notes that blood tests are very helpful in diagnosing the disease. The CCA states that either the IgA-human tissue transglutaminase (IgA-TTG) or IgA-endomysial antibody (IgA-EMA) test, or a combination of both, are recommended as screening tests. TTG and EMA tests are considered about 90 percent accurate for most patients. Brenna Jacks, ND, is a licensed practitioner in Langley, BC. Her family practice focuses on treating women’s health, stress, infertility, and food allergies. drjacks.ca Source: alive #315, January 2009 The Fruit of the Vine
Known as the '"nectar of the Gods," wine has heen a staple in many European diets for years and has become increasingly popular here in North America as well. Not only are more people pulling the corks out of red wine and sipping happily, but they are sharing in the health benefits as well. Good Sugars, Bad Sugars
Our society's collective sweet tooth is an adaptive response. It goes back to caveman days and it's what encourages us to eat foods that are high in energy and nutrients. Home-Cooking Thai-Style
There's a misconception that Thai food is just a colorful name for "spicy Chinese." The cuisine was indeed influenced originally by the Eastern culture, adopting its tendencies of blending the contrasting tastes of sweet, sour, bitter and salty. Beyond Survival
No pizza, beer, no cakes, cookies or pie! This is what I was told when I was first diagnosed with celiac disease. While this advice makes nutritional sense for everyone, these indulgences were particularly threatening to my healt. The Magic of Muesli
More than 90 per cent of all foods North Americans eat have been tampered with in one way or another through chemical farming, processing, refining and now genetic engineering. Autoimmune Disorders
Mary is a 40-year-old woman suffering from fatigue, painful joints, anemia, dry eyes and carpal tunnel syndrome. Like many other Canadians, she is puzzled by the wide variety of symptoms that have taken over her body. Mary has an autoimmune disorder; her immune cells have lost the ability to identify her own from foreign cells.. A Bite of Sweet Indulgence
Nothing beats the sweet sensation of chocolate tantalizing your tastebuds. However, we all know the dangers of too much processed white sugar. Liver Restoration
Perhaps because there is no Western orthodox medical treatment for the liver, the liver is, unfortunately, overlooked as the cause of many health problem. Liberate Your Colon
"Don't let your health be stolen by a congested colon! If a person is not being rewarded with good health, vigour and energy after proper sleep, good nutrition and dietary supplements, then there must be a thief, stealin. Chewing Well Prevents Stomach Woes
How you eat is as important as what you eat and the simplest method for improving your digestion and overall health is to chew your food well. Get the Sugar Out for a Healthy Holiday
Sugar has been blamed for nearly every known disease and even for the fall of several empires. Those accusations may sound like exaggerations, but they are probably closer to the truth than you realize. Saying sugar is bad for you is the ultimate understatement. Healthy Bugs
Probiotics is the name for these beneficial bacteria, which the World Health Organization (WHO) and the Food and Agriculture Organization of the US (FAO) define as "live microorganisms, which when administered . De-Stress Your Digestion
The most common health complaint in North America is poor digestion. Consumers spend billions of dollars each year on over-the-counter medicines and prescription drugs designed to temporarily relieve symptoms of gastrointestinal distress. The Best Colon-Cleansing Diet
If you experience constipation, bladder and kidney infections, vaginal yeast infections, bad breath, body odour, abdominal cramps, or toe- and fingernail fungus, your colon may be calling for a cleanse. Some say disease begins in the colon. Wisdom Of The Human Body
"The doctor of the future will give no medicine, but will interest the patient in the care of the human frame, in diet and in the cause and preve. Wisdom Of The Human Body
Just as there are robbers, rapists and terrorists in the world, there are many different types of "bad guys"--known as viruses, bacteria, parasites, fungi and antigens-that invade the body. Renewing Your Digestion
(Renew Life Press, 2002). Speaking from her office in Clearwater, Fla. Gas? Bloating? Constipation?
Imagine a factory where the assembly line works in reverse, taking cars and dismantling them piece by piece until they are all but unrecognizable. That's essentially how your digestive system work. Conquering Digestive Disorders
It's no fun when you get that bloated, gassy feeling after eating-so often considered a "normal" post-meal symptom in our societ. Nourishing the Gastrointestinal Tract
Modern day agricultural practices include the use of germicides, radiation and fungicides meant to kill harmful bacteria and other micro-organisms. They also kill beneficial bacteria, leaving our foodstuffs virtually sterile. Powerful Immune System Beats Scary Viruses
Upon discovery of a virus, the war to annihilate it begins. Viral Infections: A Prevention Plan
If you've watched TV or read the newspaper lately, you've probably noticed headlines about viral infections such as the flu, West Nile virus, SARS (severe acute respiratory syndrome), and AIDS (acquired immune deficiency syndrome). Darkfield Microscopy:Providing a Glimpse of the Body's Tiniest Components
If you've ever seen the results of an X-ray, a MRI or a CAT scan you've probably been amazed-to be able to take a picture of a bone or organ is a miraculous thing. But did you know it's possible to see not only organs or cells, but even further into the human body? It can be done with a procedure known as darkfield microscopy. Oh, What a Relief It Is
Every year more than 50 million people visit their doctors for digestive problems. As a result, acid blockers and antacids are two of the top-selling pharmaceutical products. Cut to the Mustard
Picture a solitary burger patty (veggie or otherwise) sitting naked on a bun. Somehow, it doesn't seem complete. Where's the pizzazz? Where's the zip? Condiments add excitement to many of our favourite foods. Inflammation
Physicians have long recognized inflammation as the culprit in asthma, arthritis, and many other painful "-itis" diseases. Almost overnight, medicine has redefined inflammation as the root of most chronic diseases. Sweetening Power of Honey
Honey is known to be very sweet, however, you may be surprised by the relative bitterness of some honeys. The sweetening power of honey is determined by its sugar composition and the rate of dilution. Unrefined Tastes
Sugar refining refers to a process by which the juice of sugar cane or sugar beets is separated into white sugar and molasses, thereby removing important minerals such as iron, calcium, and chromium. Gut Instinct
Almost all disease can be traced back to poor digestion. Good digestive health is more than just breaking down your food properly-it's essential for nutrient absorption, immune function, detoxification, and chemical and hormone production.. How Sweet It Is
Substituting artificial sweeteners for white sugar seems logical. After all, artificial sweeteners help us enjoy sweetness without the extra calories. However, we know that when we mess with Mother Nature, there is usually a price to pay. Sip Yourself Well
Next to water, green tea is one of the most popular beverages consumed worldwide. It has been used medicinally for centuries in India and China to remedy headaches, body aches and pains, digestion, depression, detoxification, as an energizer, to enhance immunity, and to prolong life. Chocolate's Dark Secret
Small amounts of pure chocolate produced by trained, quality conscious chocolatiers is far more delicious and better for your health. Dark chocolate, without the ingredients added for extension of shelf life or taste enhancement, is the best. Green Energy
In an ideal world, we would all be getting our recommended daily intake of fruit and vegetables. The fact remains, most Canadians are not eating the five to ten servings a day required to ensure optimal mental, emotional, and physical well-being.. All In One Amino
Living with mental and physical stresses seems to be an unavoidable part of today's lifestyles. Finding ways to cope is vital, especially if you are looking to maximize your gains from workouts or want your body to recover properly from changes and stress.. A Symbiotic Relationship
The body's gastrointestinal tract or gut is central to maintaining health as it is this set of organs that digests food to properly nourish the body. Good digestion requires normal flora (good bacteria) and a healthy pH balance in the gut. Digestion
What do weight problems, skin conditions, allergies, fatigue, insomnia, arthritis, headaches, depression, yeast infections, constipation, and cancer have in common? These and dozens of other conditions may all be caused or worsened by poor digestion.. Drink to Your Health
Do you want to have vibrant energy and good health? Getting the right nutrients in the right amounts is one of the secrets to feeling great. This requires a healthy diet that combines fruits and vegetables, whole grains, lean meat, and good fats.. Nutritional Consultants Change Lives
Interest in nutrition has never been higher or more relevant than it is today, and with good reason. Epidemic rates of obesity, type-2 diabetes, and heart disease are just a few of the conditions motivating many to seek advice about preventing and treating these modern-day disorders. Integrative Medicine
Recently, I had the pleasure of speaking with Dr. Andrew Weil, a pioneer and world-renowned leader in the field of integrative medicine. After teaching and writing about natural and preventive medicine for over 35 years, Dr. Weil provides a unique approach to health care, which encompasses body, mind, and spirit. Nutritional Yeast
Yeasts are a group of microscopic single-celled fungi, relatives of the mushroom. More than 100 different species are known. Nutritional yeasts can be used as condiments and supplements. They are rich in B vitamins. It's a Sweet, Sweet World
It is widely accepted among medical professionals that high consumption of sugar overstimulates the pancreas and adrenal glands. Extended over a long period of time, this may contribute to hypoglycemia, behavioral problems in kids, fatigue, fluctuating blood sugar levels and mood swings, diabetes and obesity. Restore Your Body's Balance
Think of your body as its own ecosystem. Like the larger ecosystem of a rainforest, for example, all the elements must be in exquisite balance for every part to function at its best. If one element is out of balance, it throws off the entire system. Excitotoxins
Many foods are laced with additives like monosodium glutamate (MSG) and aspartate (a component of NutraSweet) and because these chemicals are taste enhancers, diet and vegetarian foods are particularly targeted. Community Salute to Croft
Much has changed within the Canadian health food industry in the past 30 years. Croft Woodruff has seen it all through the windows of his vitamin shop, Croft's Health Products, in Vancouver, BC. Laugh Your Way to Better Health
We've all heard the bromide, "Laughter is the best medicine," but are we getting a regular dose? Besides our positive emotions and the discharge of endorphins, natural pain-killers released by the body when we laugh, there are many physical benefits to be gained by a laughter. Go Mad for Mushrooms
The word fungus often brings to mind the fuzz on stale bread and mildew in the shower. Farmers know fungi can devastate such food crops as corn, rice, wheat and rye. But some types are both delicious and healing, valued for centuries as tonics throughout the world. Natural Supplements
When you take a drug or natural supplement, you sometimes have the choice of the form. Should you take a solid (capsule, tablet, etc.) or a liquid? Solid preparations have become the mainstay in both the health supplement and the pharmaceutical industries. They offer a precise dosage, are stable, easy to carry and practical. Introducing alive Around the World
At alive, it is our goal and privilege to bring you up-to-date research and information on health and wellness to improve the quality of your lives. Our intent is to raise awareness regarding natural and preventive approaches to healthcare. Chocolate: Divine or Decadent?
Chocolate and love, chocolate and sex, chocolate and Valentine's Day-these are indisputably inseparable. There has long been a connection between this rich, creamy confection and our liaisons amoureuses. Can something that tastes so delightfully decadent also be good for us? A Tribute to Rhody Lake
As I write these words, it has been over a week since Rhody disappeared from her home in Sechelt on the Sunshine Coast, BC. Five days later, the search was called off. A Successful Transition to Health
In the previous two issues of alive, I presented the symptoms and nutritional assessment relevant to Jacqueline, alive's case-study client. After five meetings over the course of two months, Jacqueline was able to eliminate most of the symptoms that had plagued her for years. Bottled Water
It seems that anywhere you go these days, you will see people-young and old, fit and not-so-fit-carrying one of many shapes, sizes, and colours of bottled water. Is it just a fleeting fashion fetish or is the portable, packable water bottle here to stay? Splenda
With increasing awareness about the dangers of chemical sugar substitutes such as aspartame, consumers are searching for a replacement. Genetic Roulette
On writing the highly acclaimed Seeds of Deception (Yes! Books) in 2003, Jeffrey M. Smith became one of America's vocal champions against biotech industry claims for the safety of genetically modified foods. His sequel, Genetic Roulette, is an updated and more uncompromising reference work that underscores how "eating genetically modified food is gambling with every bite. Nutritional Blue-Green Algae
While many people in North America might not think of eating algae, the indigenous people of Japan and China have eaten it for thousands of years for its nutritional properties. Aphanizomenon flos-aquae (AFA) contains amino acids, vitamins, and trace minerals that tone the immune system, raise energy levels, and improve general health. Super Supplements for Women
Overall health and well-being is greatly affected by daily nutrient intake from whole natural foods and nutritional supplements. In combination with a positive attitude and physical activity, nutritional status impacts energy levels, moods, mental ability, immunity, and aging. Creating Health Benefits with Creatine
Creatine is a nutrient that can offer myriad benefits to almost everyone, especially those of us who are interested in maintaining an effective metabolism as we age. Supplementing 101
To supplement your child with a multivitamin or not to supplement, that is the question. The necessity of adding a daily multivitamin to your child's diet is a hotly debated topic. According to the American Academy of Pediatrics, giving a child a daily multivitamin is only necessary... Food for Thought
The brain needs intensive nutritional support. Junk food and high-calorie snacks must be replaced with nutrient-dense meals and appropriate supplements. Use well-researched natural health products as an excellent, drug-free way to stay mentally sharp and energetic throughout the day. Hard to Swallow
As a kid, I couldn't swallow pills. My mother would have to get liquid versions of any medicines I needed, or crush pills into a teaspoon of jam. She'd be so proud if she could see me now, knocking back supplements the size of exotic beetles with barely a sip of water. From Pasture to Plate
Catch up with Doe Gregoire at the farmers' market in Cawston, BC, and this spunky pioneer in organics can tell you more than you ever wanted to know about her apples. The Yuck Factor
Supertasters have the TAS2R38 gene and twice as many fungiform papillae on their tongues (on whose sides taste receptors are located) than the average person. There is hope in the laboratory to help supertasters enjoy healthy vegetables. Too Much of a Good Thing
I have a confession to make: I've never been one for moderation. I'm the gal who falls for the in-store bonus offer that requires the purchase of three times more product than needed, just to get 10 percent off. I choose the extra-dry formula body lotion even though my skin isn't that dry, because why not have more of a good thing? Sizing Up Sugar Substitutes
As rates of obesity, type 2 diabetes, and heart disease continue to expand, so does the sugar substitute industry. Many avoid aspartame by reaching for sucralose. Others avoid sucralose by seeking out the latest in sugar alcohols. The discussions and controversy are ongoing. Which sugar substitute is safe? Taming the Holiday "Gimmes
While it is okay to bend the food rules occasionally, there needs to be a balance that sets limits and keeps health in mind. An over-consumption of white sugar and high fat foods is linked to many childhood health problems, including obesity, dental decay, immune system suppression, behavioural issues, and vitamin/mineral deficiencies. Digestive Woes
The digestive tract can be a friend and an enemy. Many variables such as stressors, genetic predisposition, and unhealthy lifestyle choices can interrupt the complex process of digestion and play havoc with our stomachs. Three simple strategies practised daily can help to manage stress for a stomach-friendly lifestyle. Dealing with Digestion
Pain, bloating, belching, constipation, and a wide range of other distressing symptoms accompany digestive disturbances. Taking an honest look at dietary and lifestyle habits will usually offer the best clues to solving your tummy troubles. As the Stomach Turns
The commercials make me crazy. They advertise over-the-counter or prescription medications that claim to treat heartburn, acid reflux, or general indigestion. And they always feature a bunch of fun-loving, portly guys out on the town for a night of sausage pizza, spicy chicken wings, and draught beer. Foods and Your Moods
Ever wonder why certain meals make you feel great, while others leave you feeling sluggish and ready to nap? The answer lies within the way that nutrients from these foods interact with brain chemicals to either enhance our levels of alertness and motivation or to make us sleepy. Diet Wisdom
As people learn more about the value of proper nutrition, they can become confused by the conflicting opinions they encounter. But giving your body its best chance of achieving good health is really a matter of following seven pillars of health wisdom. Shopping Savvy
We really are lucky to have so many great organic products to choose from today, but we still need to shop with quality and health in mind. Diverticulosis and Diverticulitis
Diverticulosis is a condition in which there are small extruding pockets in the wall of the large bowel. Most commonly they occur in the descending colon or sigmoid colon, which is the last part of the bowel prior to its exit from the body. Diverticulitis is an inflammation of those pockets, which can lead to symptoms of diarrhea, pain and bleeding. Nu-Life
When the low-carb diet craze exploded, companies from nearly every food-related industry responded by rushing to develop low-carb products. As these companies scrambled to cash in on the dieting trend of the year, store shelves filled with low-carb cereals, low-carb ice cream, and even low-carb beer. Puresource
If you have any doubt that public interest in natural health products has been on the rise for years, consider the fact that natural products distributor Puresource was named on Profit Magazine's list of the 100 fastest growing Canadian companies three times between 1997 and 2000. Renewing Life
In with the good, out with the bad. It's simple physiology, but when the digestive system doesn't function properly, optimum health can be elusive. Diet and Arthritis
Removing foods from the diet may be difficult, but for some arthritis sufferers it could mean a reduction in their physical pain. The cruciferous group of vegetables including cauliflower, broccoli, and Brussels sprouts, as well as onions and garlic, are high in sulphur-containing compounds needed for joint repair. Organika
There are no genies in these bottles, but what you do get inside any package with the Organika label is something the company is very proud to talk about: quality, purity, and potency. Meaningful Makeovers Part III - Toni eats for her life
Until I started this makeover, I was convinced I had a perfectly healthy diet, but I've since learned a lot about what and how to eat. This month I met with Sally Errey, a registered nutritional consulting practitioner. Sally's job in this makeover is to help me eat better. Meaningful makeovers Part III - Curbing Carb Cravings
This month I had the appointment that I've been dreading the most-the one about food. I suspected that the dietician would tell me things I didn't want to hear, things I'd already identified as my major problems. Enjoying Organic on a Budget
Is your wallet looking a little thin these days? Does your palate demand organic? Perhaps cash is tight, but health and taste can still top your priority list. Uncorking the Truth
Some people are increasing their red wine consumption, believing it is good for them. Drinking more, though, has some definite down sides. Fermented Nutrients
The word "fermentation may conjure up images of aged wine or brewed beer. However, fermented nutrients are also important to your health. Favouring Flavonoids?
Flavonoids have long elicited media and medical interest for their potential health benefits as antioxidants, but in early 2007, the Linus Pauling Institute (LPI) published a review on flavonoids that horrified every dark-chocolate lover in North America. What's Good for the Goose...
Somewhere up there on Venus, women's physiology evolved differently from that of men on Mars. Recent research proves that men and women are very different-and not just in the obvious ways. Supplements Provide a Safety Net
Conventionally farmed foods are grown and bred for better yield, hardiness during transport over long distances, and eye appeal rather than for optimal taste and nutritional value. These foods also lose nutritive value when processed, cooked, or preserved. Life's a Picnic
It doesn't take much to get me in picnic mode. All it takes is a warm day, bright sunshine, and a blue sky. Our picnic paraphernalia is always within easy reach. Wide-brim sunhats hang on hooks near the door; our beach umbrella and sunblock are in the hall closet. Old Wives' Tales
Generations before us relied completely on the wisdom passed down through oral traditions. With the advent of modern science and medicine, this is no longer necessary. Go Foraging for Fibre
Are you getting enough fibre? Do you know how much you need each day? Ladle Up the Organics
Want to keep dinner simple on a cool autumn day? Opt for a flavourful organic soup. If you're planning to use a store-bought variety, the options are seemingly endless. But how can you make sure you're getting real organic quality? The most important step is to read the label. Making Sense of Soy
Soy is the Jekyll and Hyde of the plant world. With reported benefi ts often contradicted by accounts of negative effects, confusion about soy's true nature abounds. This month we explore the many faces of soy-the good, the bad, and the unknown. Ch...ch...ch... Chocolate
Feel guilty no more. Chocolate has been reappraised as an elite superfood: Harvard studies and candy merchants alike are excitedly touting its health benefits. But can these claims be too good to be true? Unlocking the Mysteries of Bowel Disorders
Many of us have experienced abdominal discomfort, usually from overindulging. People with inflammatory bowel disease (IBD), however, have recurring and severe bouts of intestinal pain, bleeding, and diarrhea. This month, in the first of a two-part series on bowel disorders, alive looks at research that may provide relief for people with IBD. Gut Reaction
Probiotics can have a beneficial effect on a wide range of inflammatory bowel disorders such as celiac disease, Crohn's disease, and ulcerative colitis. They help to restore a healthy bacterial balance that not only supports the digestion process but also reduces inflammation in the intestine. Healthy Foods for Life
Do certain stimuli make you reach for food, even though you might not be hungry at the time? Do you eat as an emotional response? What triggers this reaction? All Fired Up
What sits unglamorously on your kitchen counter yet stores a substance so valuable that it served as currency in ancient times? It's your pepper shaker, and the aromatic powder in its belly can dramatically enhance your meals as well as help you digest them. Protein Powder
The key to maintaining a healthy body weight is not found in a magic pill or a diet book. It is a simple mathematical equation: calories consumed must equal calories burned. It's a Umami!
Many people are familiar with MSG-or monosodium glutamate-as an additive in Asian foods. When asked about whether or not they consume MSG, most would respond that they eat only at establishments that do not add this flavour enhancer to their food. Joy Bauer's Food Cures: Easy 4-Step Nutrition Programs for Improving Your Body
Are you wanting to make healthy changes to food habits and don't know where to start? Consider this book as your private consultation with Joy Bauer, nutrition expert for the Today Show and dietary coach to many celebrities. Perk Up With Protein
Our bodies need protein because it contains amino acids, a nutrient that provides our bodies with a constant supply of nitrogen and sulphur, necessary for the ongoing growth and repair of all our cells. Made in Canada, eh?
Is there an international congregation in your kitchen? Edible Offenders
We often hear about the foods we should add to our diet: essential fats, organic vegetables, and whole grains. These nutritional superstars top the food charts. On the flip side, what we keep out of our diet is equally important to overall health and wellness. Biotechnology On Your Plate
We can all rest easier knowing that Health Canada assumes genetically modified (GM) foods are safe-right? The Spirit of Café Brio
For the past decade, Victoria's Cafe Brio has planted its roots in a centuries-old tradition of regional cooking. Twinkie, Deconstructed
Many food books today turn away from comfort flavours and practical meal instructions. This new genre takes a more journalistic approach to examining the components of food production, rather than suggesting which foods should comprise our recipes. One With the Season
Cooking with fresh seasonal ingredients makes one happier where it counts most: in the kitchen. At One restaurant, in the heart of Toronto's five-star Hazelton Hotel, Mark McEwan knows the value of happy cooks and has worked hard to develop a strong culinary culture since the restaurant opened in August 2007. Curry Culture
In the summer of 2003, I stepped off a plane in Toronto and prepared myself for the challenges of university life and living alone in a foreign land. Probiotic Rescue
Probiotic Rescue is a timely much-needed look at an age-old concept turned media buzzword. (Probiotics are bacteria that benefit the health of our intestinal microflora, and in turn affect metabolism, immunity, and more.) Food Recalls and Food-borne Illnesses-Enough to Make You Sick to Your Stomach
Every year, we hear about food recalls due to suspected outbreaks of listeria, E .coli, hepatitis, and salmonella bacteria. If you suspect you've eaten a contaminated product, and experience nausea, cramps, vomiting, diarrhea, fever, headache, or fatigue, you could have food poisoning. But the good news is that boosting the immune system's defences and taking some basic food safety steps can reduce the chance of contracting a food-borne illnesses. The Top 8 Ingredients to Avoid on Food Labels
Negative claims about trans fats, aspartame, and MSG are generally well known these days. But what else is potentially harmful in the grocery store aisles? Learn about which ingredients to stay away from and how to save time reading food labels to ensure you aren't consuming the most hazardous offenders. Plant Sterols Hold Great Promise
Cholesterol is a major concern for coronary heart disease, and statins are the fastest growing drug class despite evidence these prescription drugs may do little for most of the people taking them. Here is some good news about a natural cholesterol reducer. Four Regular Guys (in Tuxedos)
A taxi pulls into the gravel parking lot of Calgary's Edworthy Park on a hot June afternoon. As children spin on the roundabout, four handsome young men in tuxedos wait to get into the cab. Although they're overdressed for this casual setting, Giorgio Armani would agree that his formal wear looks good anywhere. Building a Health Reserve
Hoping to be a healthy elder? Then stock your health bank as faithfully as your financial one. Healthy aging requires preparation. This month's Research Watch discusses what you need to know to build up your health reserves for a long and healthy life. The G.I. Diet Clinic
This is the newest book from Rick Gallop, one of Canada's leading promoters of healthy eating and living habits. During his 15-year term as president of Ontario's Heart and Stroke Foundation, Gallop was recognized for achievements in fundraising for medical research and wellness. Sanafir
Memorable meals are much akin to journeys, transporting the senses into new realms of experience. When such meals coincide with festive celebration, the experience becomes indelibly etched upon our minds. Mud is Not a Four-letter Word
Mud has a dirty reputation. Soil, mud, dirt-they're words associated with the unpleasant side of life. We say someone has a soiled reputation. When someone is in trouble, his name is mud. When people are speaking unfavourably of each other, they're dishing dirt. National Nutrition Month
"How are you going to observe National Nutrition Month? The question, posed to a group of successful, health-oriented women in an informal poll, drew conversation to a halt. Susan, a full-time writer with a law degree, finally asked into the silence, "Uh, when is it? Andrographis
With the arrival of spring, many people follow their gut instinct and begin to focus on healthier eating and lifestyle habits in order to strengthen their resistance to illness and improve general well-being. Defending Against Men’s Cancer
According to the National Population Health Survey, men are far less likely than women to consider overall health, weight, and disease prevention. |
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