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by author Jason McRobbie
Cooking with fresh seasonal ingredients makes one happier where it counts most: in the kitchen. At One restaurant, in the heart of Toronto’s five-star Hazelton Hotel, Mark McEwan knows the value of happy cooks and has worked hard to develop a strong culinary culture since the restaurant opened in August 2007. “You create a culture within the walls of your kitchen. And if the cooks start with great product and open communication, that goes a long way toward making them happy, which is good, because happy cooks are good cooks,” explains McEwan, award-winning restaurateur and star of The Heat on Canada’s Food Network. His two other restaurants, North 44 and Bymark, carry the same ethos. One’s executive chef, Drew Ellerby, has worked alongside McEwan for more than six years and is perpetually buoyed by his multi-dexterous mentor’s philosophy. “Our style at One is very much founded on simplicity, delivering the goods with a minimum of fuss and a maximum of flavour. When you can’t hide behind garnish or under a heavy sauce, you really need the freshest ingredients. They definitely get the cooks excited. They want to see the organically grown local stuff.” “We do as much as we can to work with the local suppliers, especially in spring and summer,” says McEwan. “Our food cost is definitely higher, especially when we are into organic heirloom vegetables and other heritage products, but that translates on the plate. The vegetables can cost almost as much as the protein. It’s important we use it, though.” Targeting exquisite but recognizable cuisine, One changes its menu monthly to reflect the seasonal progression of product and business acumen for which McEwan is equally renowned. The restaurant serves not only its own guests, but also the Hazelton Hotel’s entire food and beverage requirements; the goal is a five-star experience minus the bone china and tuxedos. “Ultimately, the food should speak for itself,” explains McEwan, who eschews the stiffness of the fine dining mantle. “I really believe that simple food is the most difficult to produce but the most enjoyable to eat. It relies entirely on the integrity of the base product.” In July, that translates into a wealth of berries, tomatoes, spring greens, foraged mushrooms, and wild leeks (ramps). They excite Ellerby and McEwan, who try their best to harness the explosion of fresh offerings. “The Ontario season arrives like a freight train during the summer,” says McEwan. Roasted ramps is a favourite, and he recommends cutting the greens for either blanching like spinach or incorporating into a mash before boiling and roasting the bulbs like a small potato. With a strictly Canadian cheese board boasting bites of the country’s 300 or more artisan cheese makers on a rotating schedule and a policy of encouraging access to the surrounding seasonal bounty, One is a testament to conscientious yet comfortable dining. Next on the plate for McEwan is a 23,000-square-metre (248,000-square-foot) food emporium slated to open in the fall of 2008 replete with the freshest ingredients–and a signature line of ready-to-go creations. Pan-Seared Perch with Parsley Butter Chilled Lobster Salad with Pink Grapefruit, Avocado, and Citrus Dressing Vanilla Coconut Pannacotta with Strawberry Compote Jason McRobbie is a freelance writer and creative consultant who nourishes a passion for cuisine in his kitchen and in food writing. Source: alive #309, July 2008 The Fruit of the Vine
Known as the '"nectar of the Gods," wine has heen a staple in many European diets for years and has become increasingly popular here in North America as well. Not only are more people pulling the corks out of red wine and sipping happily, but they are sharing in the health benefits as well. Eastern European Favorites
With such a rich history, it's not surprising that Eastern Europe's food is famous for being quite hearty and hardy. By combining tradition with a healthier approach, I've come up with several lighter samples of popular recipes. These flavorful concoctions are sure to leave the palate--and the belly--fully satisfied.. Good Sugars, Bad Sugars
Our society's collective sweet tooth is an adaptive response. It goes back to caveman days and it's what encourages us to eat foods that are high in energy and nutrients. Home-Cooking Thai-Style
There's a misconception that Thai food is just a colorful name for "spicy Chinese." The cuisine was indeed influenced originally by the Eastern culture, adopting its tendencies of blending the contrasting tastes of sweet, sour, bitter and salty. Herb Flavors To Savor
Fragrant herbs are always a joy, whether in the garden or in the kitchen. Some, like thyme and oregano, are trusted cooking classics, their flavors well-known to many a cuisine lover. Winter Warmth
The cold of winter is here and our thoughts turn to cozying at the home hearth with loved one. A Bite of Sweet Indulgence
Nothing beats the sweet sensation of chocolate tantalizing your tastebuds. However, we all know the dangers of too much processed white sugar. Bon Appetite
January means a fresh start--a new year, a healthier lifestyle. We're committed to our New Year's resolutions and whole foods are at the top of the list. Hey Mom, Take a Break
Meals should always be prepared with love and eaten with joy, especially on Mother's Day. This year, reward your mom for all her hard work. Take the time to serve her the healthiest and tastiest food possible. It will make her feel like a queen. (And don't forget to clean up afterwards!) Sit Down to Sabzi
Ancient cultures travelled down the likes of the Euphrates and Nile rivers carrying herbs and spreading knowledge of their healing qualities. Beach Party!
August is the perfect month for outdoor eating. Invite friends and family to a picnic-at the beach, in the park, on top of a mountain or even in your own garden. Get the Sugar Out for a Healthy Holiday
Sugar has been blamed for nearly every known disease and even for the fall of several empires. Those accusations may sound like exaggerations, but they are probably closer to the truth than you realize. Saying sugar is bad for you is the ultimate understatement. Holiday Tradition with Nutrition
To prepare you for the holiday season, this year we're featuring an international selection of festive recipes that are both wholesome and tantalizing to your taste buds. Stuff It!
Elegantly scooped and stuffed, the following delectable combinations give a new look to the most simple traditional food. Fun and Fabulous Fare with Fibre
Increasing your intake of high-fibre foods helps prevent disease and is another important step toward better health. Fibre keeps the bowels healthy and fills your stomach so you tend to eat less. Cut to the Mustard
Picture a solitary burger patty (veggie or otherwise) sitting naked on a bun. Somehow, it doesn't seem complete. Where's the pizzazz? Where's the zip? Condiments add excitement to many of our favourite foods. Viva les Veggies
Ever since the Hunza tribe were studied in their Himalayan Shangri-La in the early 20th century, we, in the west, have been looking to other cultures for an anti-aging miracle. Recent research into the Okinawan peoples of Japan shows that eating whole grains, seaweed, and local fresh produce are other keys to long life.. Prostate Power
Hundreds of scientific studies are proving soybeans have anticancer and antiviral properties because of the protease inhibitors they contain, which can act as antioxidants. Recipes For the Back-To-School Rush
September is a time of transition from the long lazy days of summer to the sometimes hectic, back-to-school schedule. Getting children to ballet and soccer practice and coordinating all the drop-offs and pickups mean that family life can get busy quickly. This month's recipes ease the transition by highlighting seasonal fresh market produce in easy late summer meals that are pulled together in 20 minutes or less. Sweetening Power of Honey
Honey is known to be very sweet, however, you may be surprised by the relative bitterness of some honeys. The sweetening power of honey is determined by its sugar composition and the rate of dilution. A Light Meal to Welcome Crisper Days
October is such a great time for preparing locally grown food. I love combining crisp, colourful produce with the earthy flavours and feel of fall's root vegetables. The last of the local farmers' markets are happening now, and they're the perfect place to load up on herbs, specialty cheeses, and produce. Unrefined Tastes
Sugar refining refers to a process by which the juice of sugar cane or sugar beets is separated into white sugar and molasses, thereby removing important minerals such as iron, calcium, and chromium. These Festive Dishes will Dazzle Your Holiday Guests
During the holiday season it's traditional to indulge in too much buttery shortbread cookies and fatty ham and turkey. So this month I have put together a combination of recipes that load our bodies with fibre, vitamins, nutrients, and healthy fats to reverse the trend and boost health. How Sweet It Is
Substituting artificial sweeteners for white sugar seems logical. After all, artificial sweeteners help us enjoy sweetness without the extra calories. However, we know that when we mess with Mother Nature, there is usually a price to pay. Sip Yourself Well
Next to water, green tea is one of the most popular beverages consumed worldwide. It has been used medicinally for centuries in India and China to remedy headaches, body aches and pains, digestion, depression, detoxification, as an energizer, to enhance immunity, and to prolong life. Chocolate's Dark Secret
Small amounts of pure chocolate produced by trained, quality conscious chocolatiers is far more delicious and better for your health. Dark chocolate, without the ingredients added for extension of shelf life or taste enhancement, is the best. Green Energy
In an ideal world, we would all be getting our recommended daily intake of fruit and vegetables. The fact remains, most Canadians are not eating the five to ten servings a day required to ensure optimal mental, emotional, and physical well-being.. Cancer-Free Dining
Everyone wants health and potential protection from cancer, but few of us know how to successfully implement healthful chang. Drink to Your Health
Do you want to have vibrant energy and good health? Getting the right nutrients in the right amounts is one of the secrets to feeling great. This requires a healthy diet that combines fruits and vegetables, whole grains, lean meat, and good fats.. Nutritional Consultants Change Lives
Interest in nutrition has never been higher or more relevant than it is today, and with good reason. Epidemic rates of obesity, type-2 diabetes, and heart disease are just a few of the conditions motivating many to seek advice about preventing and treating these modern-day disorders. Integrative Medicine
Recently, I had the pleasure of speaking with Dr. Andrew Weil, a pioneer and world-renowned leader in the field of integrative medicine. After teaching and writing about natural and preventive medicine for over 35 years, Dr. Weil provides a unique approach to health care, which encompasses body, mind, and spirit. Nutritional Yeast
Yeasts are a group of microscopic single-celled fungi, relatives of the mushroom. More than 100 different species are known. Nutritional yeasts can be used as condiments and supplements. They are rich in B vitamins. It's a Sweet, Sweet World
It is widely accepted among medical professionals that high consumption of sugar overstimulates the pancreas and adrenal glands. Extended over a long period of time, this may contribute to hypoglycemia, behavioral problems in kids, fatigue, fluctuating blood sugar levels and mood swings, diabetes and obesity. Sauerkraut
Unpasteurized sauerkraut is tasty, packed full of goodness and easy to make. Throughout history, the main ingredient, cabbage, has been called "the physician of the poor" because of its healing powers. Restore Your Body's Balance
Think of your body as its own ecosystem. Like the larger ecosystem of a rainforest, for example, all the elements must be in exquisite balance for every part to function at its best. If one element is out of balance, it throws off the entire system. Excitotoxins
Many foods are laced with additives like monosodium glutamate (MSG) and aspartate (a component of NutraSweet) and because these chemicals are taste enhancers, diet and vegetarian foods are particularly targeted. Community Salute to Croft
Much has changed within the Canadian health food industry in the past 30 years. Croft Woodruff has seen it all through the windows of his vitamin shop, Croft's Health Products, in Vancouver, BC. Full of Beans
Blood sugar levels are easy to manage with a diet that focuses on whole foods and beans, which consistently appear on the low end of the glycemic index (a measure of how a given food will raise blood sugar when compared to pure glucose). Beans are an excellent source of protein, but they also contain protective fibre; for example, one cup (250 mL) of chickpeas provides 11 grams of fibre. Go Mad for Mushrooms
The word fungus often brings to mind the fuzz on stale bread and mildew in the shower. Farmers know fungi can devastate such food crops as corn, rice, wheat and rye. But some types are both delicious and healing, valued for centuries as tonics throughout the world. Natural Supplements
When you take a drug or natural supplement, you sometimes have the choice of the form. Should you take a solid (capsule, tablet, etc.) or a liquid? Solid preparations have become the mainstay in both the health supplement and the pharmaceutical industries. They offer a precise dosage, are stable, easy to carry and practical. Easy Traditional Elegance
This December I've put together some traditional favourites that are easy to prepare so you have more time to visit with friends and family. These recipes are also done the low-fat way, to give them a new, healthier twist. The Gramercy Guide to Better Cooking
Every year we vow to eat better, immerse ourselves more completely in the joys of cooking, and become more at home on the range. This New Year's resolution can be the first step toward entering into a whole new relationship with your kitchen. Introducing alive Around the World
At alive, it is our goal and privilege to bring you up-to-date research and information on health and wellness to improve the quality of your lives. Our intent is to raise awareness regarding natural and preventive approaches to healthcare. Go West
Executive chef David Hawksworth creates sensations on a nightly basis while crafting seasonal simplicity in high style at one of Vancouver's top-ranked restaurants, West. His appealing dishes garner international essence with their local flavours and global appeal. Chocolate: Divine or Decadent?
Chocolate and love, chocolate and sex, chocolate and Valentine's Day-these are indisputably inseparable. There has long been a connection between this rich, creamy confection and our liaisons amoureuses. Can something that tastes so delightfully decadent also be good for us? A Tribute to Rhody Lake
As I write these words, it has been over a week since Rhody disappeared from her home in Sechelt on the Sunshine Coast, BC. Five days later, the search was called off. A Successful Transition to Health
In the previous two issues of alive, I presented the symptoms and nutritional assessment relevant to Jacqueline, alive's case-study client. After five meetings over the course of two months, Jacqueline was able to eliminate most of the symptoms that had plagued her for years. Vintropolis
If it grows together, it goes together. Such is the mantra that keeps Chef Tony Marzo's cooking focused. Holding court within Vintropolis, one of Vancouver's most celebrated newcomers, his reputation is growing and things are going together better than he ever imagined. Bottled Water
It seems that anywhere you go these days, you will see people-young and old, fit and not-so-fit-carrying one of many shapes, sizes, and colours of bottled water. Is it just a fleeting fashion fetish or is the portable, packable water bottle here to stay? Splenda
With increasing awareness about the dangers of chemical sugar substitutes such as aspartame, consumers are searching for a replacement. Open to Inspiration
When Aurora Bistro first lit up the neighbourhood on Vancouver's Main Street, it gained as much attention for its regionally rooted philosophy as for the freshness of its plates and wine list. Aurora's chief kitchen creative is a firm fan of sensibly delicious cooking. Moreover, chef Jeff Van Geest makes no claims to doing anything other than treating food with the respect it deserves. Eat, Shrink and Be Merry
With this new release from popular authors and sisters Janet and Greta Podleski, we're assured that "healthy eating is a piece of cake! After a five-year hiatus, they're back with refreshed energy to help the nutritionally challenged among us create healthier, tastier meals. Genetic Roulette
On writing the highly acclaimed Seeds of Deception (Yes! Books) in 2003, Jeffrey M. Smith became one of America's vocal champions against biotech industry claims for the safety of genetically modified foods. His sequel, Genetic Roulette, is an updated and more uncompromising reference work that underscores how "eating genetically modified food is gambling with every bite. The Life of Riley
With its vaulted ceiling, centrepiece community table, and primarily piscine menu, Coast Restaurant (coastrestaurant.ca) lives by its motto: Catch, Cook, Eat. Embracing seasonality on a global level, the fresh fish sheet follows an international code of ethics and appeal. Nutritional Blue-Green Algae
While many people in North America might not think of eating algae, the indigenous people of Japan and China have eaten it for thousands of years for its nutritional properties. Aphanizomenon flos-aquae (AFA) contains amino acids, vitamins, and trace minerals that tone the immune system, raise energy levels, and improve general health. Super Supplements for Women
Overall health and well-being is greatly affected by daily nutrient intake from whole natural foods and nutritional supplements. In combination with a positive attitude and physical activity, nutritional status impacts energy levels, moods, mental ability, immunity, and aging. Creating Health Benefits with Creatine
Creatine is a nutrient that can offer myriad benefits to almost everyone, especially those of us who are interested in maintaining an effective metabolism as we age. Supplementing 101
To supplement your child with a multivitamin or not to supplement, that is the question. The necessity of adding a daily multivitamin to your child's diet is a hotly debated topic. According to the American Academy of Pediatrics, giving a child a daily multivitamin is only necessary... Food for Thought
The brain needs intensive nutritional support. Junk food and high-calorie snacks must be replaced with nutrient-dense meals and appropriate supplements. Use well-researched natural health products as an excellent, drug-free way to stay mentally sharp and energetic throughout the day. Spa Lite Cuisine
This month we've gone to the professionals to create a meal that not only nourishes but helps improve our mood on even the most stressful day. What better place for de-stressing advice than the Vida Wellness Spa, tucked tastefully within The Sutton Place Hotel in downtown Vancouver? Hard to Swallow
As a kid, I couldn't swallow pills. My mother would have to get liquid versions of any medicines I needed, or crush pills into a teaspoon of jam. She'd be so proud if she could see me now, knocking back supplements the size of exotic beetles with barely a sip of water. Cru
Crisp, mellow, luscious, juicy, smooth, and big: much like the descriptors of its uniquely colour-coded wine list, Cru defies easy definition. Not only one of the best-heeled wine bars on the West Coast, Cru is also revered for the regional authenticity of its cuisine. From Pasture to Plate
Catch up with Doe Gregoire at the farmers' market in Cawston, BC, and this spunky pioneer in organics can tell you more than you ever wanted to know about her apples. Quattro
An hour gazing out on the water that separates their North Vancouver restaurant from the architectural horizon of Vancouver's core is enough to convince anyone with a romantic ear that Quattro is a family business rich with "abbondanza, the Italian poetry of life. Feenie's Fine Line
For all the accolades and awards that have been bestowed upon Chef Rob Feenie, he remains a man of simple passions doing what he truly loves. While every facet of his Vancouver operations reflects his AAA 5-diamond status, he stays grounded and inspired by what every season has to offer. The Yuck Factor
Supertasters have the TAS2R38 gene and twice as many fungiform papillae on their tongues (on whose sides taste receptors are located) than the average person. There is hope in the laboratory to help supertasters enjoy healthy vegetables. Too Much of a Good Thing
I have a confession to make: I've never been one for moderation. I'm the gal who falls for the in-store bonus offer that requires the purchase of three times more product than needed, just to get 10 percent off. I choose the extra-dry formula body lotion even though my skin isn't that dry, because why not have more of a good thing? Sizing Up Sugar Substitutes
As rates of obesity, type 2 diabetes, and heart disease continue to expand, so does the sugar substitute industry. Many avoid aspartame by reaching for sucralose. Others avoid sucralose by seeking out the latest in sugar alcohols. The discussions and controversy are ongoing. Which sugar substitute is safe? Taming the Holiday "Gimmes
While it is okay to bend the food rules occasionally, there needs to be a balance that sets limits and keeps health in mind. An over-consumption of white sugar and high fat foods is linked to many childhood health problems, including obesity, dental decay, immune system suppression, behavioural issues, and vitamin/mineral deficiencies. Pantry Raid
It's the end of an award-winning year for alive magazine. To celebrate, we're taking a look back at one of alive's newest features: the Fresh Sheet. Featuring the finest in contemporary, healthy cuisine, this new food column from writer Jason McRobbie showcases some of Canada's greatest restaurants and the chefs who put those restaurants on the Canadian culinary map. Make This Holiday Feast a Rare One
Small rooms with big hearts and exquisite food are a staple of the Vancouver dining scene. Even so, Rare One lives up to its unique moniker with an energy, presentation, and ingredient list that has captured the imagination of locals and visitors alike. Leafy Winter Vegetables
Green leafy vegetables like curly leaf kale and colourful chard are so powerful, we can get huge nutritional benefits from eating them daily. Not only are they affordable, low in calories, fat-free, and delicious, they can be made into a variety of dishes. Foods and Your Moods
Ever wonder why certain meals make you feel great, while others leave you feeling sluggish and ready to nap? The answer lies within the way that nutrients from these foods interact with brain chemicals to either enhance our levels of alertness and motivation or to make us sleepy. A Healthy Habit...to Start the Year
Healthier eating is a good habit to develop. Now is the time to rethink the condiment rack, read food labels a little more closely, and explore the delicious alternatives to be found in your local specialty stores, ethnic food markets, and local community. Diet Wisdom
As people learn more about the value of proper nutrition, they can become confused by the conflicting opinions they encounter. But giving your body its best chance of achieving good health is really a matter of following seven pillars of health wisdom. Shopping Savvy
We really are lucky to have so many great organic products to choose from today, but we still need to shop with quality and health in mind. Build Better Food Habits
You can form a new habit in less than a month. So try a 30-day resolution and set yourself on a lifelong road to health. Changing just one thing, every month of the year for 30 years, would lead to a vitally vibrant life indeed. Nu-Life
When the low-carb diet craze exploded, companies from nearly every food-related industry responded by rushing to develop low-carb products. As these companies scrambled to cash in on the dieting trend of the year, store shelves filled with low-carb cereals, low-carb ice cream, and even low-carb beer. Puresource
If you have any doubt that public interest in natural health products has been on the rise for years, consider the fact that natural products distributor Puresource was named on Profit Magazine's list of the 100 fastest growing Canadian companies three times between 1997 and 2000. Diet and Arthritis
Removing foods from the diet may be difficult, but for some arthritis sufferers it could mean a reduction in their physical pain. The cruciferous group of vegetables including cauliflower, broccoli, and Brussels sprouts, as well as onions and garlic, are high in sulphur-containing compounds needed for joint repair. Organika
There are no genies in these bottles, but what you do get inside any package with the Organika label is something the company is very proud to talk about: quality, purity, and potency. Meaningful Makeovers Part III - Toni eats for her life
Until I started this makeover, I was convinced I had a perfectly healthy diet, but I've since learned a lot about what and how to eat. This month I met with Sally Errey, a registered nutritional consulting practitioner. Sally's job in this makeover is to help me eat better. Meaningful makeovers Part III - Curbing Carb Cravings
This month I had the appointment that I've been dreading the most-the one about food. I suspected that the dietician would tell me things I didn't want to hear, things I'd already identified as my major problems. An Exhibition of Culinary Consciousness
Ensconced within the pristine halls of Toronto's Gardiner Museum, Chef Jamie Kennedy's most recent room is a study in organic elegance. Surrounded by walls of glass overlooking the ongoing renovation of the Royal Ontario Museum, the aptly named Jamie Kennedy Restaurant at the Gardiner Museum is well-positioned in Toronto's historical heartland. Enjoying Organic on a Budget
Is your wallet looking a little thin these days? Does your palate demand organic? Perhaps cash is tight, but health and taste can still top your priority list. Uncorking the Truth
Some people are increasing their red wine consumption, believing it is good for them. Drinking more, though, has some definite down sides. Sweet Surrender
For Anna Olson, life is sweet. Her Food Network program "Sugar has finished its fifth season; the second cookbook, Another Cup of Sugar (Whitecap, 2006), was released last fall; and her Port Dalhousie Olson Foods and Bakery is drawing droves of customers from the Niagara Peninsula. Cruciferous Confessions
I have a confession to make. Despite being a self-proclaimed adventurer in new foods, I have only just discovered kohlrabi. It could be because this round, purple vegetable looks so odd. But as a member of the cruciferous family of vegetables, kohlrabi is worth trying. Treadwell
The restaurant's name says it all: Treadwell Farm to Table Cuisine. Perched at the mouth of Niagara's original canal system, the location is both idyllic and deliciously fitting. Fermented Nutrients
The word "fermentation may conjure up images of aged wine or brewed beer. However, fermented nutrients are also important to your health. Favouring Flavonoids?
Flavonoids have long elicited media and medical interest for their potential health benefits as antioxidants, but in early 2007, the Linus Pauling Institute (LPI) published a review on flavonoids that horrified every dark-chocolate lover in North America. Capitalizing on Seasonal Sustainability
Few dining rooms take the celebration of local terroir to heart as tastefully as does C, Vancouver's wildly lauded contemporary seafood restaurant. Suitably ensconced across from the False Creek Marina at Granville Island, C has always had a clear view when it comes to matters of freshness. Fire Up Your Summer Menu
As the weather gets warmer, instead of slaving over a hot stove, try these healthy and delicious recipes that will have you and your friends relishing the tastes of summer-in less than 30 minutes, fridge to plate. What's Good for the Goose...
Somewhere up there on Venus, women's physiology evolved differently from that of men on Mars. Recent research proves that men and women are very different-and not just in the obvious ways. Supplements Provide a Safety Net
Conventionally farmed foods are grown and bred for better yield, hardiness during transport over long distances, and eye appeal rather than for optimal taste and nutritional value. These foods also lose nutritive value when processed, cooked, or preserved. Life's a Picnic
It doesn't take much to get me in picnic mode. All it takes is a warm day, bright sunshine, and a blue sky. Our picnic paraphernalia is always within easy reach. Wide-brim sunhats hang on hooks near the door; our beach umbrella and sunblock are in the hall closet. Old Wives' Tales
Generations before us relied completely on the wisdom passed down through oral traditions. With the advent of modern science and medicine, this is no longer necessary. Reflections Gastronomie Takes Flight
Once the busiest fishing port in the world, Steveston (located just south of Vancouver) offers more than just fish-and-chip shops. The wharf is bustling with tea rooms, book shops, and boutiques - along with Reflections Gastronomie, a recently opened, regionally rooted bistro with healthy aspirations of success. Local Eating
The 100-Mile Diet by Alissa Smith and J.B. MacKinnon (Random House Canada, 2007) and its approach to eating locally grown food seems blissfully easy with the abundant fruit and vegetable crops of summer. But what do you do in the fall and winter? Ladle Up the Organics
Want to keep dinner simple on a cool autumn day? Opt for a flavourful organic soup. If you're planning to use a store-bought variety, the options are seemingly endless. But how can you make sure you're getting real organic quality? The most important step is to read the label. The Fresh Sheet 07
alive had a lot to live up to following The Fresh Sheet's successful inaugural year. This year we ventured farther from our West Coast base, as food writer Jason McRobbie visited fresh new faces and places as well as veteran chefs and established restaurants across Canada's culinary map. Slice: Health Inspired Food
Slice is more than a book of healthy recipes. While it is not a full compendium on nutrition, either, this cookbook is filled with important insight that easily relates to individual dishes. Vij's Setting a Green Table Standart
For over a decade now, Vikram Vij has been an ambassador of good taste. Together with his wife and partner, Meeru, he has been guided by the simplest and purest of principles: to offer a taste of their homeland using the freshest local ingredients possible. Making Sense of Soy
Soy is the Jekyll and Hyde of the plant world. With reported benefi ts often contradicted by accounts of negative effects, confusion about soy's true nature abounds. This month we explore the many faces of soy-the good, the bad, and the unknown. Ch...ch...ch... Chocolate
Feel guilty no more. Chocolate has been reappraised as an elite superfood: Harvard studies and candy merchants alike are excitedly touting its health benefits. But can these claims be too good to be true? Ultimate Foods for Ultimate Health
Authors Liz Pearson and Mairlyn Smith form a winning combination-two vibrant women clearly committed to inspiring change in readers and helping them build confidence about their healthy food choices. Emerald Lake Lodge
A jewel of the Rockies ever since opening its doors more than 100 years ago, BC's Emerald Lake Lodge continues to draw visitors from the world over in search of adventure-both on and off the plate. Fibre-Full Recipes
Fibre has always been one of my favourite subjects to commiserate about. Chocolate, fruits and veggies, and nuts are always getting the buzz in the media, and I've always felt that poor lowly fibre doesn't get the accolades it deserves. Healthy Foods for Life
Do certain stimuli make you reach for food, even though you might not be hungry at the time? Do you eat as an emotional response? What triggers this reaction? All Fired Up
What sits unglamorously on your kitchen counter yet stores a substance so valuable that it served as currency in ancient times? It's your pepper shaker, and the aromatic powder in its belly can dramatically enhance your meals as well as help you digest them. Little Green Giant
Mom was right: eating your vegetables is good for your health. Protein Powder
The key to maintaining a healthy body weight is not found in a magic pill or a diet book. It is a simple mathematical equation: calories consumed must equal calories burned. It's a Umami!
Many people are familiar with MSG-or monosodium glutamate-as an additive in Asian foods. When asked about whether or not they consume MSG, most would respond that they eat only at establishments that do not add this flavour enhancer to their food. Joy Bauer's Food Cures: Easy 4-Step Nutrition Programs for Improving Your Body
Are you wanting to make healthy changes to food habits and don't know where to start? Consider this book as your private consultation with Joy Bauer, nutrition expert for the Today Show and dietary coach to many celebrities. Celebrating Spring with Araxi
Even in the depths of winter, Araxi Restaurant's executive chef, James Walt manages to root out a cornucopia of seasonal sustenance from the local growers surrounding histler, BC. Perk Up With Protein
Our bodies need protein because it contains amino acids, a nutrient that provides our bodies with a constant supply of nitrogen and sulphur, necessary for the ongoing growth and repair of all our cells. Made in Canada, eh?
Is there an international congregation in your kitchen? Edible Offenders
We often hear about the foods we should add to our diet: essential fats, organic vegetables, and whole grains. These nutritional superstars top the food charts. On the flip side, what we keep out of our diet is equally important to overall health and wellness. Gluten-Free Quick and Easy: From Prep to Plate Without the Fuss
by Carol Fenster, PhD Avery, 2007; 352 pages; paperback $23.50 ISBN 978-1-58333-278-8 Fuel
Food can be many things: a source of nourishment, comfort, and connection. At Fuel, tucked into the bustle of Vancouver's 4th Avenue, the aspiration is to make it all of the above. Harbingers of Spring
One of the first signs that spring is on the way is the annual rhubarb sighting. Canadian pioneers considered rhubarb a tonic. Nutritionally, rhubarb lives up to its historical background. It's a good source of vitamin C and potassium, a vitamin and mineral (respectively) the pioneers would need by the time spring rolled around. Biotechnology On Your Plate
We can all rest easier knowing that Health Canada assumes genetically modified (GM) foods are safe-right? The Spirit of Café Brio
For the past decade, Victoria's Cafe Brio has planted its roots in a centuries-old tradition of regional cooking. Twinkie, Deconstructed
Many food books today turn away from comfort flavours and practical meal instructions. This new genre takes a more journalistic approach to examining the components of food production, rather than suggesting which foods should comprise our recipes. Curry Culture
In the summer of 2003, I stepped off a plane in Toronto and prepared myself for the challenges of university life and living alone in a foreign land. Probiotic Rescue
Probiotic Rescue is a timely much-needed look at an age-old concept turned media buzzword. (Probiotics are bacteria that benefit the health of our intestinal microflora, and in turn affect metabolism, immunity, and more.) Lemon Grass
Sitting in my favourite Thai restaurant, I am surrounded by exotic smells that engulf my senses. I dig into Thai Hot and Sour soup (Tom Yum Gai) with great anticipation. Ahh...the wonderful taste of lemon grass. Eigensinn Farm
Standing tall and living close to the land, Michael Stadtlander is a veritable giant in his field. As a chef, farmer, author, and multimedia artist, he is also one of Canada's leading culinary icons, pioneering a return to authenticity at Eigensinn Farm, just outside of Collingwood, Ontario. Berry Healthy
For outstanding performance in taste and nutrition the Oscar goes to-blueberries! These sweet, blue treats are rightfully occupying preferred status on the nutritional red carpet. For getting health-enhancing antioxidant protection in your bowl, you can't do better than eating blueberries. Food Recalls and Food-borne Illnesses-Enough to Make You Sick to Your Stomach
Every year, we hear about food recalls due to suspected outbreaks of listeria, E .coli, hepatitis, and salmonella bacteria. If you suspect you've eaten a contaminated product, and experience nausea, cramps, vomiting, diarrhea, fever, headache, or fatigue, you could have food poisoning. But the good news is that boosting the immune system's defences and taking some basic food safety steps can reduce the chance of contracting a food-borne illnesses. The Top 8 Ingredients to Avoid on Food Labels
Negative claims about trans fats, aspartame, and MSG are generally well known these days. But what else is potentially harmful in the grocery store aisles? Learn about which ingredients to stay away from and how to save time reading food labels to ensure you aren't consuming the most hazardous offenders. Plant Sterols Hold Great Promise
Cholesterol is a major concern for coronary heart disease, and statins are the fastest growing drug class despite evidence these prescription drugs may do little for most of the people taking them. Here is some good news about a natural cholesterol reducer. Four Regular Guys (in Tuxedos)
A taxi pulls into the gravel parking lot of Calgary's Edworthy Park on a hot June afternoon. As children spin on the roundabout, four handsome young men in tuxedos wait to get into the cab. Although they're overdressed for this casual setting, Giorgio Armani would agree that his formal wear looks good anywhere. Building a Health Reserve
Hoping to be a healthy elder? Then stock your health bank as faithfully as your financial one. Healthy aging requires preparation. This month's Research Watch discusses what you need to know to build up your health reserves for a long and healthy life. Comfort Cuisine
Can the aroma of a Sunday dinner roasting in a wood oven last a lifetime? In the case of Executive Chef Hans Sauter, who first fell in love with cooking at his grandmother's table in a small Swiss town, the answer is deliciously affirmative. Easy on the Tummy
So don't. Skip the weigh-in for today and have an easy tummy day. Drink water to flush out all the extra salt you may have consumed, have a light breakfast of fruit and probiotic yogourt, a simple lunch of salad and a lean protein, and a dinner of whole grains. The Art of Simple Food
Famed restaurauteur and food activist Alice Waters teaches fundamental techniques while instilling in readers a healthy planet food philosophy and culinary creativity. Although the "buy local, buy organic approach is a recent phenomenon, this author has long been considered a pioneer in the slow food movement. This is where modern meets traditional. Rustic Regionalism
With its pristine setting, five diamonds, and four stars, the Banffshire Club at the Fairmont Banff Springs has earned a reputation for epicurean excellence and no small measure of rustic elegance. Deepening the room's regional roots has been a mission for some time. The G.I. Diet Clinic
This is the newest book from Rick Gallop, one of Canada's leading promoters of healthy eating and living habits. During his 15-year term as president of Ontario's Heart and Stroke Foundation, Gallop was recognized for achievements in fundraising for medical research and wellness. Sanafir
Memorable meals are much akin to journeys, transporting the senses into new realms of experience. When such meals coincide with festive celebration, the experience becomes indelibly etched upon our minds. Edible Christmas Gifts
Blame it on my hormones, but the older I get, the more it seems to me that Christmas has become a commercialized gift-giving extravaganza. Celiac Disease
Celiac disease is an autoimmune condition in which gluten acts as a toxin and causes the absorptive surfaces of the small intestine to flatten. This prevents the body from receiving important nutrients, vitamins, and minerals. National Nutrition Month
"How are you going to observe National Nutrition Month? The question, posed to a group of successful, health-oriented women in an informal poll, drew conversation to a halt. Susan, a full-time writer with a law degree, finally asked into the silence, "Uh, when is it? Defending Against Men’s Cancer
According to the National Population Health Survey, men are far less likely than women to consider overall health, weight, and disease prevention. |
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