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Symptoms Ovarian cysts are not uncommon. In many cases, they appear and disappear, and are often discovered by accident during a routine pelvic examination. They are an enclosed area filled with fluid. Cysts can be solitary or multiple, situated on or beside the ovaries. Sizes can vary from small to the size of a grapefruit. *Pain and discomfort arise when the cyst presses against other tissues, but cysts are often small, harmless and cause no discomfort. The pain is experienced as a constant soreness or burning just inside and above the hip bone, or on either side in the lower abdomen. Sudden twisting movements are painful and the area is usually very sensitive to touch and pressure. Some women experience sudden sharp pains during ovulation. Depending on their size and location, ovarian cysts can irritate the *bladder and intestines, causing abdominal swelling or pain during *intercourse. In rare cases, a cyst will form on a stem and twist, causing severe abdominal pain comparable to an *appendicitis attack. Ovarian cysts that develop after *menopause should also be checked regularly, since there is a possibility that they may also be *cancerous. Multiple cysts on one ovary, accompanied by *menstrual irregularities and excess facial *hair, are known as polycystic ovaries. Every month the ovaries develop a follicle which normally releases an egg during ovulation. Cysts form when a follicle grows but neither releases an egg nor degenerates. Instead, it continues to grow in the ovary, secreting fluid that develops into a cyst. Most cysts naturally disappear within a cycle or two. Persistent or recurring problems with cysts are caused by hormonal imbalances often related to diet, including too much meat, saturated fats and products made from white flour, pastas and rice, which lack fiber. Also suspected are pelvic congestion from poor *circulation and a sluggish *liver, since that organ is responsible for the detoxification of hormones. Nutritional therapy can help prevent the enlargement of ovarian cysts. Eat plenty of whole grains, legumes, fruits and vegetables. Drink enzyme-rich juices such as carrot, spinach, beet or cucumber juice to boost the *immune system. Since the liver is involved in any abnormal metabolism of hormones, eat such liver-cleansing foods as artichokes, lemons, black cherries, pineapple, parsnips, dandelion greens, watercress, turmeric, celery and burdock root. Many of these can also be juiced. Other foods good for the liver are kelp, dulse, milk thistle, Swiss chard, turnip greens, wheat germ, seeds and nuts. Use at least two tablespoons of unrefined, cold-pressed flax seed oil daily on salads or in any dishes which do not require heating to high temperatures. Flax seed oil is an excellent source of the essential fatty acid omega-3 alpha-linolenic acid and also contains the other essential fatty acid, omega-6 linoleic acid. These fatty acids, which the body cannot manufacture itself, are converted to prostaglandins, hormone-like substances which reduce inflammation. Vitamin E is often helpful in preventing and reducing cysts, as it provides hormonal balance. The gamma-linolenic acid (GLA) available in evening primrose oil is highly recommended for building anti-inflammatory prostaglandins. They can also be found in cod or halibut liver oil, flax seed oil, olive oil, black currant oil or oil of borage. Vitamin C with bioflavonoids is also helpful in combating inflammation. Bioflavonoids are plant substances that exist naturally with vitamin C and protect estrogens. They prevent estrogens from being broken down too rapidly, thereby increasing overall estrogen activity. They are abundantly available in citrus fruits, garlic, onions, peppers, cherries, berries, grape seed, currants and many other foods. In supplement form, look for rutin, hesperidin, catechin, quercetin, grape seed extract or pycnogenol. To support the health of the ovarian lining, vitamin A or beta-carotene is useful. Daily Dosages
Homeopathy An experienced homeopath should be sought for a more extensive treatment. Take 4 tablets under the tongue three times daily.
Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona |
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